Swedish Rye Bread I - by Janice
- Category
- Yeast Bread
- Cook time
- 0 minutes
- Prep time
- 0 minutes
- Rating
- 4.56
| Ingredient | Amount |
|---|---|
| cakes compressed fresh yeast | 1.5 |
| warm water | 1.5 cup |
| warm milk | 1.5 cup |
| salt | 1.0 tablespoon |
| bread flour | 6.0 cup |
| molass | 0.25 cup |
| packed brown sugar | 1.0 cup |
| melted shortening | 0.3333333333333333 cup |
| rye flour | 3.0 cup |