Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo) - by gem
- Category
- Chicken Soup
- Cook time
- 45 minutes
- Prep time
- 25 minutes
- Rating
- 5.0
| Ingredient | Amount |
|---|---|
| roma tomato | 4.0 |
| onion | 0.5 |
| garlic | 3.0 clove |
| olive oil | 1.0 tablespoon |
| chicken stock | 2.5 quart |
| ground chicken breast | 2.0 pound |
| roma tomato | 3.0 |
| onion | 0.5 |
| egg | 1.0 |
| basmati rice | 0.25 cup |
| finely chopped mint leafe | 1.0 tablespoon |
| dried oregano | 0.25 teaspoon |
| salt and ground black pepper | to_taste |
| large zucchini | 2.0 |
| chayote squash | 2.0 |
| carrot | 2.0 |
| salt | to_taste |